Bread Fermentation Machine,Large Capacity Dough Proofer, Independent Time & Temperature Control,Sourdough Bread Making for Home,Kitchen (2.5kg)

Specification:Name: Bread Fermentation MachineCapacity: 1.5/2.5/5kgTime: 0-120 minutes timingTemperature: 0-54°C adjustableHumidity: 60-100% humidity adjustableSize: 410*310*280mm/510*360*290mm/590*430*300mmWeight: 4/5/6.5kgSuggested temperature:28-30°C for primary dough fermentation30-35°C for secondary dough fermentation38-42°C for yogurt fermentation50-60°C for meat thawing25-32°C for sweet wine fermentation27-30°C for natto fermentation

• Easy to Use: The multifunctional bread fermentation tool can directly place baking trays, dough trays, toast boxes and other tools without moving the tray. Once fermentation is complete, you can easily transfer them to the oven
• Multifunctional Cooking Companion: This electric dough proofer is not just limited to dough fermentation. It is for making yogurt, sousvide cooking, tempering chocolate, and creating various probiotic superfoods
• Large Capacity: Our proofer machine has a large capacity, which, can ferment 1.5/2.5/5kg of dough at one time. Meet the needs of a family
• Time/Temperature/Humidity Control: With independent time, temperature and humidity controls, you can easily achieve better and more stable dough proofing and fermentation. Get perfectly proofed dough every time
• Transparent Visible Window: The fermentation box is designed to be transparent and visible from all angles, allowing you to easily monitor the progress of your food. Whether you're checking the fermentation of your dough or watching your ingredients rise, you can always keep an eye on every detail